Whether to assist with our Christmas Fare baking efforts or to pick up some tips to improve your Christmas baking for home – we have planned four fabulous Saturday afternoon Christmas Cooking Masterclasses on Saturday, 6th November and Saturday, 13th November 2021 for members only. Exclusive cost for members is $25 per masterclass. Bookings required by 31st October 2021.
How to book:
- Please email your name, CWA Member No., your email address and phone number plus the Masterclass you wish to attend to: firstname.lastname@example.org.
- Our reception staff will ring you to book you in and take payment. The timing of our return call will vary due to COVID restrictions and whilst you will receive an out of office email response, we have your email!
- You will then be sent your list of ingredients, pre class instructions and equipment needed so you can cook along with your instructors at the Masterclass.
- After the class you will be sent the recipe and recording of the class.
Christmas Pudding Masterclass
1pm on Saturday, 6th November
Instructor: Marilyn Mackie
Fruit Mince Pies Masterclass
3pm on Saturday, 6th November
Instructor: Louise Taylor
Christmas Cake Masterclass
1pm on Saturday, 13th November
Instructor: Marie Vassallo
Shortbread and Gingerbread Masterclass
3pm on Saturday, 13th November
Instructor: Pam Mawson and Marie Vassallo